Yummy Gummy Sushi

Yummy Gummy Sushi

Ingredients:

6 cups (48 oz.) Kellogg's Rice Krispies® cereal
(I use a 2 cup/16 oz. measuring cup 3 times...)

You can also use Kellogg's Cocoa Krispies® cereal

Or even Post Fruity Pebbles® cereal

10 oz. package of Kraft® marshmallows, fresh!

3 tablespoons butter (I use I can't believe it's not Butter! Light®)

Fruit Roll-Ups® (green works best as it matches the color of Nori wrappers...)

Gummy worms:

Either Hershey's® chocolate syrup or
Mrs. Butter-Worth's Lite® maple syrup (to dip)

Non-stick vegetable spray (I use Pam®)

Preparation:

First, you need to make the Rice Krispies Treats (from scratch):

Melt butter in a large pot over medium heat...

Add marshmallows & stir until completely melted (use a spatula)

Remove from heat...add Rice Krispies cereal & stir until well coated.

Coat a 13x9 inch baking pan w/vegetable spray, along with the spatula...

Evenly press Rice Krispies mixture into the pan (using spatula) & chill in refrigerator.
(Coating the spatula w/vegetable spray prevents the Rice Krispies mix from sticking...)

You will need 1 Fruit Roll-Up for each "maki-roll"...
Unwrap a Fruit Roll-Up and lay it flat..

Using a paring knife, cut a portion of the Rice Krispies Treats smaller than the Fruit Roll-Up...

Now, 'dig' out portion of the Rice Krispies Treat block from the center...
Be careful not to cut all the way through!

Place a gummy worm in the center of the Rice Krispies Treat...
(just enough to fill the gap from top to bottom)

Next, carefully roll the Rice Krispies Treat to 'seal' in the gummy worm(s)
(You should be able to see the worms from both ends...)

Wrap the Fruit Roll-Up around the rolled-up Rice Krispies Treat:
If you cut a proper portion, the Fruit Roll-Up should just cover it...
(without breaking the Fruit Roll-Up or Rice Krispies Treat)

Use the paring knife to quickly cut the 'roll' into slices...
Pour some chocolate or maple syrup (as soy sauce) & serve w/chopsticks...Enjoy!