Pumpkin Pie Ingredients: ¾ cup (6 ounces) of granulated white sugar 1½ teaspoons McCormick® Pumpkin Pie Spice: ½ teaspoon salt One 15 oz. can of Libby's® Pumpkin: 1¼ cups (10 oz. = 1.25 cups) Nestle/Carnation™ Evaporated Milk: 2 eggs 1 Pillsbury™ Pet-Ritz frozen deep-dish pie crust:

Preparation: Pre-heat your oven to 425° (Fahrenheit) and get out your oven mitts and place holders... Rinse the lids off the can of pumpkin as well as the can of evaporated milk... Remove the lids (using a can opener) and rinse and dry the can opener. Now crack the eggs into a large bowl and beat using a tablespoon. Next, using measuring spoons, add the salt and pumpkin pie spice to the bowl... Using a measuring cup, add the sugar to the bowl... Add the pumpkin and evaporated milk to the bowl and mix well. Place the pie crust onto a baking sheet (or pizza pan covered with aluminum foil) and slowly pour the mix into the pie crust... Carefully place into the oven and bake for 15 minutes. After the timer goes off, reduce the oven temperature to 350° and bake for 45 minutes... Remove from oven and place on the place holders...let cool for 2 hours. ~ Serve with whipped topping & enjoy! ~