Coated Pretzels Ingredients: 1 package of pretzel rods Plastic mold: You can purchase these from many stores, including Michael's® as well as from Jo Ann® (arts & crafts stores) Pictured above are snowflake & snowman molds (3 ea. = 6 total) These can be washed & re-used... 1 package of coating (this flavor is eggnog as it goes with the theme above) 2 tablespoons vegetable oil

Preparation: This recipe is ideal for when you are making Cake Pops and you have leftover melted coating already... As opposed to dumping all that extra coating down the drain, now you can use it! This recipe does not take but 5-10 minutes (including clean-up) and uses just the amount of coating you have leftover from making cake pops! Basically, the package of candy melts pictured above needs to be melted: That is a 10 oz. package and should be placed in a microwaveable bowl on high for 30 seconds... Now stir (using a teaspoon) and reheat again for 30 seconds on high... Finally, (for a 3rd time), reheat yet again for another 30 seconds on high and stir! I recommend gently stirring in at least 2 tablespoons of vegetable oil (to thin it out) Place 1 pretzel rod in each mold and carefully pour the coating into the mold, just filling it up... Now place these in your freezer...you may now wash the bowl & spoon thoroughly. If it has been approx. 5-6 minutes, you may remove these from your freezer... Next, carefully remove these coated pretzels from the plastic mold by pushing from the coated side... I recommend storing these in plastic wrap in your refrigerator. ~ Enjoy! ~